Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey-Reference-Cited by-同舟云学术

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Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey

Published:2019-08-16 Issue:1 Volume:73 Page:261-269
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Kravtsov Vitalii A¹^ORCID,Kulikova Irina K¹,Bessonov Artem S¹,Evdokimov Ivan A¹

Affiliation:

1. North‐Caucasus Federal University 1 Pushkina St. Stavropol 355009 Russian Federation

Funder

Ministry of Education and Science of the Russian Federation

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12637

Reference41 articles.

1. Production of soy protein concentrates/isolates: traditional and membrane technologies

2. Effect of concentrate solution pH and mineral composition of a whey protein diluate solution on membrane fouling formation during conventional electrodialysis

3. Bipolar-membrane electrodialysis: Applications of electrodialysis in the food industry

4. Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations

5. Bipolar Membrane Electroacidification To Produce Bovine Milk Casein Isolate

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1. Revaluation process of cheese whey through the cultivation of black soldier fly larvae (Hermetia illucens);Engineering Reports;2024-01-28

2. Study of the Production of Sodium Hydroxide by Bipolar Electrodialysis from Sodium Carbonate Solution;Membranes and Membrane Technologies;2023-10

3. The research of whey permeate mineral profile at different stages of membrane filtration;Potravinarstvo Slovak Journal of Food Sciences;2023-09-12

4. Exploring the Production of Sodium Hydroxide via Bipolar Electrodialysis from Sodium Carbonate Solutions;Мембраны и мембранные технологии;2023-09-01

5. Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential;International Journal of Dairy Technology;2023-07-15

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