The role of microalgae-based systems in the dynamics of the odors compounds in the meat processing industry-Reference-Cited by-同舟云学术

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The role of microalgae-based systems in the dynamics of the odors compounds in the meat processing industry

Published:2019 Issue: Volume:150 Page:282-292
ISSN:
Container-title:DESALINATION AND WATER TREATMENT
language:
Short-container-title:DWT

Author:

Rodrigues Vieira Karem,Nass Pinheiro Pricila,Borges Santos Andriéli,José Cichoski Alexandre,Ragagnin de Menezes Cristiano,Wagner Roger,Queiroz Zepka Leila,Jacob-Lopes Eduardo

Publisher

Desalination Publications

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile organic compounds as food/feed ingredients;Handbook of Food and Feed from Microalgae;2023

2. A bench-scale electrochemical peroxidation reactor performance on removal of organic pollutants from tannery industrial wastewater;DESALINATION AND WATER TREATMENT;2022

3. Volatile organic compounds from microalgae as an alternative for the production of bioenergy;3rd Generation Biofuels;2022

4. The role of microalgae-based systems in the dynamics of odorous compounds in the meat processing industry. Part II - Olfactometry and sensory relevance;DESALINATION AND WATER TREATMENT;2021

5. Photobioreactor design for microalgae culture;Microalgae;2021

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