1. Children’s Primary Care Medical Group, Carlsbad, California;
2. Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, California;
3. Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, The George Washington University, Washington, District of Columbia;
4. Division of Pediatric Endocrinology and Diabetes, School of Medicine, Johns Hopkins University, Baltimore, Maryland; and
5. Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont