1. Hans Christian Andersen Children’s Hospital, Odense University Hospital, Odense, Denmark;
2. Department of Clinical Research, Faculty of Health Sciences and
3. Strategic Business Unit Pediatric, Arla Foods Ingredients Group P/S, Viby, Denmark; and
4. Research Unit of General Practice, Department of Public Health, University of Southern Denmark, Odense, Denmark;
5. Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark