Sports Sponsorships of Food and Nonalcoholic Beverages

Author:

Bragg Marie A.12,Miller Alysa N.1,Roberto Christina A.3,Sam Rachel4,Sarda Vishnudas5,Harris Jennifer L.6,Brownell Kelly D.7

Affiliation:

1. Department of Population Health, School of Medicine, and

2. College of Global Public Health, New York University, New York, New York;

3. Department of Medical Ethics & Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania;

4. Harvard Business School, Harvard University, Boston, Massachusetts;

5. Division of Adolescent Medicine, Boston Children’s Hospital, Boston, Massachusetts;

6. Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, Connecticut; and

7. Sanford School of Public Policy, Duke University, Durham, North Carolina

Abstract

BACKGROUND: Food and nonalcoholic beverage companies spend millions of dollars on professional sports sponsorships, yet this form of marketing is understudied. These sponsorships are valuable marketing tools but prompt concerns when unhealthy products are associated with popular sports organizations, especially those viewed by youth. METHODS: This descriptive study used Nielsen audience data to select 10 sports organizations with the most 2–17 year old viewers of 2015 televised events. Sponsors of these organizations were identified and assigned to product categories. We identified advertisements promoting food and/or nonalcoholic beverage sponsorships on television, YouTube, and sports organization Web sites from 2006 to 2016, and the number of YouTube advertisement views. The nutritional quality of advertised products was assessed. RESULTS: Youth watched telecasts associated with these sports organizations over 412 million times. These organizations had 44 food and/or nonalcoholic beverage sponsors (18.8% of sponsors), second to automotive sponsors (n = 46). The National Football League had the most food and/or nonalcoholic beverage sponsors (n = 10), followed by the National Hockey League (n = 7) and Little League (n = 7). We identified 273 advertisements that featured food and/or nonalcoholic beverage products 328 times and product logos 83 times (some advertisements showed multiple products). Seventy-six percent (n = 132) of foods had unhealthy nutrition scores, and 52.4% (n = 111) of nonalcoholic beverages were sugar-sweetened. YouTube sponsorship advertisements totaled 195.6 million views. CONCLUSIONS: Sports sponsorships are commonly used to market unhealthy food and nonalcoholic beverages, exposing millions of consumers to these advertisements.

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

Reference66 articles.

1. World Health Organization. Diet and physical activity: a public health priority. 2017. Available at: www.who.int/dietphysicalactivity/en/index.html. Accessed August 11, 2017

2. Prevalence of obesity in the United States, 2009-2010;Ogden;NCHS Data Brief,2012

3. Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7-year-old children.;Halford;Appetite,2007

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