Etiologic Factors
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-26727-7_3
Reference173 articles.
1. World Health Organization (2004) Report of a joint WHO/FAO expert consultation. Diet nutrition and prevention of chronic diseases. WHO Technical Report Series n° 916. Geneva: WHO.
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3. Berger N, Cummins S, Smith RD, Cornelsen L. Recent trend in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million of food and beverage purchases over 6 years. BMJ Nutr Prev Health. 2019;2(2):63–71. https://doi.org/10.1136/bmjnph-2019-000036.
4. Robin L. Childhood obesity: food, nutrient and eating-habit trends and influences. Appl Physiol Nutr Metab. 2007;32:635–45.
5. Watchmaker B, Boyd B, Dugas LR. Newborn feeding recommendations and practices increase the risk of development of overweight and obesity. BMC Pediatr. 2020;20(1):104. https://doi.org/10.1186/s12887-020-1982-9.
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