Organic Food: Nutritional and Environmental Considerations-Reference-Cited by-同舟云学术

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Organic Food: Nutritional and Environmental Considerations

Published:2021-06-01 Issue:6 Volume:42 Page:345-347
ISSN:0191-9601
Container-title:Pediatrics In Review
language:en
Short-container-title:

Author:

Kamalakannan Sumathyuthee¹,Mathieu Irène P.¹

Affiliation:

1. Department of Pediatrics, University of Virginia, Charlottesville, VA

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

Link

https://publications.aap.org/pediatricsinreview/article-pdf/42/6/345/1151902/pedsinreview_2020002980.pdf

Reference3 articles.

1. Organic Food in the Diet: Exposure and Health Implications;Brantsæter;Ann Rev Public Health,2017

2. Organic Foods: Health and Environmental Advantages and Disadvantages;Forman;Pediatrics,2012

3. Comparing Nutritional, Economic, and Environmental Performances of Diets According to Their Levels of Greenhouse Gas Emissions;Seconda;Climatic Change,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health;Journal Healthcare Treatment Development;2024-08-10

2. Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health;Frontiers in Nutrition;2022-06-24

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