Prevalence of Neural Tube Defects, Folate Status, and Folate Fortification of Enriched Cereal-Grain Products in the United States-Reference-Cited by-同舟云学术

Prevalence of Neural Tube Defects, Folate Status, and Folate Fortification of Enriched Cereal-Grain Products in the United States

Published:2006-04-01 Issue:4 Volume:117 Page:1394-1399
ISSN:0031-4005
Container-title:Pediatrics
language:en
Short-container-title:

Author:

Rader Jeanne I.¹,Schneeman Barbara O.¹

Affiliation:

1. Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology, and Child Health

Link

https://publications.aap.org/pediatrics/article-pdf/117/4/1394/1071820/zpe00406001394.pdf

Reference18 articles.

1. Williams LJ, Rasmussen SA, Flores A, Kirby RS, Edmonds LD. Decline in the prevalence of spina bifida and anencephaly by race/ethnicity: 1995–2002. Pediatrics. 2005;116:580–586

2. Brent RL, Oakley GP. The Food and Drug Administration must require the addition of more folic acid in “enriched” flour and other grains. Pediatrics. 2005;116:753–755

3. Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals: Women 19–50 Years Old and Their Children 1–5 Years, 1 Day, 1985. Hyattsville, MD: US Department of Agriculture; 1985. NFCS, CSFII, Report 85-1

4. Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ. Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999–2000. Am J Clin Nutr. 2005;82:442–450

5. Mills JL, Signore C. Neural tube defect rates before and after food fortification with folic acid. Birth Defects Res A Clin Mol Teratol. 2004;70:844–845

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