The Food and Drug Administration Must Require the Addition of More Folic Acid in “Enriched” Flour and Other Grains-Reference-Cited by-同舟云学术

The Food and Drug Administration Must Require the Addition of More Folic Acid in “Enriched” Flour and Other Grains

Published:2005-09-01 Issue:3 Volume:116 Page:753-755
ISSN:0031-4005
Container-title:Pediatrics
language:en
Short-container-title:

Author:

Brent Robert L.¹,Oakley Godfrey P.²

Affiliation:

1. Departments of Pediatrics, Radiology, and Pathology,  Thomas Jefferson University,   A.I. duPont Hospital for Children,  Wilmington, DE 19899

2. Department of Epidemiology,  Rollins School of Public Health of Emory University,  Atlanta, GA 30322

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology, and Child Health

Link

https://publications.aap.org/pediatrics/article-pdf/116/3/753/1005140/zpe00905000753.pdf

Reference9 articles.

1. MRC Vitamin Study Research Group. Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group. Lancet. 1991;338:131–137

2. Williams LJ, Rasmussen SA, Flores A, Kirby RS, Edmonds LD. Decline in the prevalence of spina bifida and anencephaly by race-ethnicity, 1995–2002. Pediatrics. 2005;3:580–586

3. Brent RL, Oakley GP Jr, Mattison DR. The unnecessary epidemic of folic acid–preventable spina bifida and anencephaly [commentary]. Pediatrics. 2000;106:825–827

4. Centers for Disease Control and Prevention. Spina bifida and anencephaly before and after folic acid mandate—United States, 1995–1996 and 1999–2000. MMWR Morb Mortal Wkly Rep. 2004;53:362–365

5. Botto LD, Moore CA, Khoury MJ, Erickson JD. Neural-tube defects. N Engl J Med. 1999;341:1509–1519

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