Resveratrol and Its Anticancer Effects
Author:
Publisher
Galenos Yayinevi
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference70 articles.
1. 1. Hasan MM, Cha M, Bajpai VK, Baek KH. Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review. Reviews in Environmental Science and Bio/Technology. 2013;12:209-221. [Crossref]
2. 2. Kiran TR, Otlu O, Karabulut E, Karabulut AB. Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues. Middle Black Sea Journal of Health Science. 2019;5:151-159. [Crossref]
3. 3. Tian B, Liu J. Resveratrol: a review of plant sources, synthesis, stability, modification and food application. J Sci Food Agric. 2020;100:1392-1404. [Crossref]
4. 4. Repossi G, Das UN, Eynard AR. Molecular Basis of the Beneficial Actions of Resveratrol. Arch Med Res. 2020;51:105-114. [Crossref]
5. 5. Delpino FM, Figueiredo LM, Caputo EL, Mintem GC, Gigante DP. What is the effect of resveratrol on obesity? A systematic review and meta-analysis. Clin Nutr ESPEN. 2021;41:59-67. [Crossref]
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