Food Additives of Public Concern for their Carcinogenicity-Reference-Cited by-同舟云学术

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Food Additives of Public Concern for their Carcinogenicity

Published:2015-08-20 Issue:4 Volume:3 Page:01-06
ISSN:2372-0980
Container-title:Journal of Nutritional Health & Food Science
language:
Short-container-title:JNHFS

Author:

Gultekin Fatih

Publisher

Symbiosis Group

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms;British Journal of Cancer;2022-03-02

2. Role of Food Additives and Intestinal Microflora in Colorectal Cancer;Colon Cancer Diagnosis and Therapy Vol. 3;2022

3. Olive Leaf Waste Management;Frontiers in Sustainable Food Systems;2021-05-25

4. Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review;Journal of the Science of Food and Agriculture;2021-04-25

5. FOCUS-DB: An Online Comprehensive Database on Food Additive Safety;Journal of Chemical Information and Modeling;2020-12-31

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