Author:
Soni Vivek Kumar,Amit Ajay,Chandra Vikas,Singh Pankaj,Singh Pradeep Kumar,Singh Rudra Pratap,Patel Girijesh Kumar,Singh Rajat Pratap
Publisher
Springer International Publishing
Reference88 articles.
1. Abd Elfatah, A. A., Ghaly, I. S., & Hanafy, S. M. (2012). Cytotoxic effect of aspartame (diet sweet) on the histological and genetic structures of female albino rats and their offspring. Pakistan Journal of Biological Sciences, 15(19), 904–918.
2. Adu, A. A., Sudiana, I. K., & Martini, S. (2020). The effect of nitrite food preservatives added to se’i meat on the expression of wild-type p53 protein. Open Chemistry, 18, 559–564.
3. Alahakoon, A. U., Jayasena, D. D., Ramachandra, S., & Jo, C. (2015). Alternatives to nitrite in processed meat: Up to date. Trends in Food Science and Technology, 54, 37–49.
4. Alim, N., Zahra, N., & Akhlaq, F. (2015). Detection of Sudan dyes in different spices. Pakistan Journal of Food Sciences, 25(3), 144–149.
5. Amin, K. A., & Al-Shehri, F. S. (2018). Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review. African Journal of Biotechnology, 17(6), 139–149.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献