Consumers’ ideal eating out experience as it refers to restaurant style: A case study-Reference-Cited by-同舟云学术

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Consumers’ ideal eating out experience as it refers to restaurant style: A case study

Published:2010-11 Issue:4 Volume:9 Page:263-276
ISSN:1750-2098
Container-title:Journal of Retail & Leisure Property
language:en
Short-container-title:J Retail Leisure Property

Author:

Alonso Abel Duarte,O’Neill Martin A

Publisher

Springer Science and Business Media LLC

Subject

Tourism, Leisure and Hospitality Management,Finance,Business and International Management

Link

http://link.springer.com/content/pdf/10.1057/rlp.2010.9.pdf

Reference30 articles.

1. Alonso, A.D. and Ogle, A. (2008a) Exploring design among small hospitality and tourism operations. Journal of Retail and Leisure Property 7 (4): 325–337.

2. Alonso, A.D. and Ogle, A. (2008b) Importance of design for small Western Australian wineries. Journal of Retail and Leisure Property 7 (2): 139–147.

3. Auty, S. (1992) Consumer choice and segmentation in the restaurant industry. The Service Industries Journal 12 (3): 324–339.

4. Babin, B.J., Hardesty, D.M. and Suter, T.A. (2003) Color and shopping intentions: The intervening effect of price fairness and perceived affect. Journal of Business Research 56: 541–551.

5. Bahn, D.K. and Granzin, L.K. (1985) Benefit segmentation in the restaurant industry. Journal of the Academy of Marketing Science 13 (3): 226–247.

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