Author:
Abrams Elissa M.,Greenhawt Matthew
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health Policy
Reference40 articles.
1. Sicherer SH, Allen K, Lack G, Taylor SL, Donovan SM, Oria M. Critical issues in food allergy: a national academies consensus report. Pediatrics. 2017;140(2):e20170194.
2. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58.
3. National Academies of Sciences. Engineering and medicine finding a path to safety in food allergy: assessment of global burden, causes, prevention, management, and public policy. Washington, DC: National Academies of Sciences, Engineering and Medicine; 2016.
4. Inam M, Shafique RH, Roohi N, Irfan M, Abbas S, Ismail M. Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan. Springerplus. 2016;5(1):1330.
5. Sripramong C, Visitsunthorn K, Srisuwatchari W, Pacharn P, Jirapongsananuruk O, Visitsunthorn N. Food sensitization and food allergy in allergic Thai patients from a tertiary care center in Thailand. Asian Pac J Allergy Immunol. 2019. https://doi.org/10.12932/AP-210119-0475.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献