1. Aksoydan, E. (2007) Hygiene factors influencing customers’ choice of dining-out units: Findings from a study of university academic staff. Journal of Food Safety 27: 300–316.
2. Almanza, B.A. and Nesmith, M.S. (2004) Food safety certification regulations in the United States. Journal of Environmental Health 66 (9): 10–14.
3. Anonymous. (2007) Bacteria and Foodborne Illness. National Digestive Diseases Information Clearinghouse, NIH Publication No. 07-4730, http://www.digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm , accessed 28 November 2008.
4. Bachman, K. (2008) The unofficial capital of the south, Atlanta is home to such Fortune 500 companies as HomeDepot, Coca-Cola, Delta Airlines and UPS, http://www.mediaweek.com/mw/content_display/data-center/market-profile/e3if39d7edc6dfc96b50e3a00a4f0614098 , accessed 12 March 2009.
5. Bruni, F. (2005) Yes the kitchen's open. Too open. The New York Times.