Why should a bioengineering lab have engineers and health professionals?
-
Published:2024-09-08
Issue:
Volume:
Page:
-
ISSN:2538-7995
-
Container-title:Journal of Complexity in Health Sciences
-
language:en
-
Short-container-title:J., complex., health sci.
Author:
Santiago Orlando,H. R. da Cunha Thiago,G. Lacerda Rodrigo,Akemi Fujito Elizabeth,L. Ferreira Marcus Vinicius,Huebner Rudolf,L. P. Silva Claudio
Abstract
Through the description of the methodology of the development of a bite force measurement device it will be shown how interdisciplinary work of Engineers and Health Professionals bring enhance of life quality to general population. Bite force measurement is a reliable exam to check stomatognathic system (SS) conditions. In order to provide a reliable, low cost and do-it-yourself gnathodynamometer a Dentist joined Bioengineering Laboratory (LabBio) at UFMG. The development of a 3D printed resin structure was made using CAD/CAM and tested by means of FEM. A Carbon Nano Tube (CNT) extensometer developed at CTNANO at UFMG to capture the structure deformation were fixed in two geometries that showed good results in FEM simulation and will be tested in an EMIC universal mechanical testing machine (DL1000) equipped with a 1 kN load cell. The electrical response of the extensometers was monitored using a Keithley 2000 digital multimeter (Tektronix), connected to a computer and remotely controlled by a LabView application (View Point Systems), a data storage protocol in a SD card and in the clouds using IoT and an data acquisition system will be tested. In bench tests both geometries showed good results with deformation capturable from 40 N. Data was codified using an Arduino Nano and a program was developed for data acquisition and storage. The interdisciplinary work generates prototypes with promising results in bench tests. The fruit of the team work may generate a toll that improves life quality of population by allowing more people to be tested and lowering health costs.
Publisher
JVE International Ltd.
Reference47 articles.
1. A. Thomson, “Facial development,” International Journal of Orthodontia, Oral Surgery and Radiography, Vol. 11, No. 8, pp. 705–723, Aug. 1925, https://doi.org/10.1016/s0099-6963(25)90385-7 2. K. Maki, T. Nishioka, A. Morimoto, M. Naito, and M. Kimura, “A study on the measurement of occlusal force and masticatory efficiency in school age Japanese children,” International Journal of Paediatric Dentistry, Vol. 11, No. 4, pp. 281–285, Jul. 2008, https://doi.org/10.1046/j.1365-263x.2001.00298.x 3. D. E. Lieberman, G. E. Krovitz, F. W. Yates, M. Devlin, and M. St. Claire, “Effects of food processing on masticatory strain and craniofacial growth in a retrognathic face,” Journal of Human Evolution, Vol. 46, No. 6, pp. 655–677, Jun. 2004, https://doi.org/10.1016/j.jhevol.2004.03.005 4. W. R. Proffitt, H. W. Fields Jr, B. E. Larson, and D. M. Sarver, Contemporary Orthodontics. Elsevier, 2019. 5. K. D. Zink, D. E. Lieberman, and P. W. Lucas, “Food material properties and early hominin processing techniques,” Journal of Human Evolution, Vol. 77, pp. 155–166, Dec. 2014, https://doi.org/10.1016/j.jhevol.2014.06.012
|
|