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Food material properties and early hominin processing techniques

  • Published:2014-12 Issue: Volume:77 Page:155-166
  • ISSN:0047-2484
  • Container-title:Journal of Human Evolution
  • language:en
  • Short-container-title:Journal of Human Evolution

Author:

Zink Katherine D.,Lieberman Daniel E.,Lucas Peter W.

Funder

National Science Foundation

American School of Prehistoric Research

Publisher

Elsevier BV

Subject

Anthropology,Ecology, Evolution, Behavior and Systematics

Reference94 articles.

1. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Arch. Oral Biol.,1997

2. Food properties that influence neuromuscular activity during human mastication;Agrawal;J. Dent. Res.,1998

3. Kinetics of thermal softening of potato tissue heated by different methods;Alvarez;Eur. Food Res. Technol.,2001

4. Engineering Materials 1: an Introduction to their Properties and Applications;Ashby,1996

5. Guillotining of materials;Atkins;J. Mat. Sci.,1979

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