Creative Tastebuds 2021
Author:
Affiliation:
1. ISNI: 0000000119562722 Aarhus University
2. ISNI: 0000000121901201 UCL University College
3. ISNI: 000000010674042X University of Copenhagen
Publisher
Intellect
Subject
Visual Arts and Performing Arts,Food Science
Link
https://intellectdiscover.com/content/journals/10.1386/ijfd_00040_2?crawler=true&mimetype=application/pdf
Reference7 articles.
1. Creative Tastebuds (2022), ‘About Creative Tastebuds’, https://creativetastebuds.dk/about-creative-tastebuds. Accessed 1 August 2022.
2. Effects on skills and knowledge of a sensory teaching program for culinary students;International Journal of Food Design,2022
3. Progression towards an 80:20 (plant-based: animal-based) energy balance via specially designed meal boxes;International Journal of Food Design,2022
4. Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens;International Journal of Food Design,2022
5. Rethinking the design of (food) conferences: The case of Creative Tastebuds 2021;International Journal of Food Design,2022
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rethinking the design of (food) conferences: The case of Creative Tastebuds 2021;International Journal of Food Design;2022-11-01
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