Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets-Reference-Cited by-同舟云学术

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Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets

Published:2015-06-03 Issue:22 Volume:9 Page:1492-1498
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Ashraf S Hakim,Azza S M Abuelnaga,Afaf M Ezz Eldeen,Magdy A Bakry,Seham A Ismail

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/8093E4453437

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial Activity of Caesalpinia pulcherrima (L.) Leaves Extracts against Food Borne Pathogenic and Spoilage Microorganisms;Research Journal of Pharmacognosy and Phytochemistry;2024-02-23

2. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review;Environmental Science and Pollution Research;2021-10-19

3. Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin;Journal of Food Safety;2019-11-14

4. Nijerya’nın Kwara Eyaletinde Tüketime Sunulan Kızartılmış Balıklar ile Kullanılan İşleme Levhası ve Aletlerde Listeria monocytogenes Varlığının Belirlenmesi;Harran Üniversitesi Veteriner Fakültesi Dergisi;2017-06-30

5. Review on the effects of potential prebiotics on controlling intestinal enteropathogensSalmonellaandEscherichia coliin pig production;Journal of Animal Physiology and Animal Nutrition;2016-12-27

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