Review on the effects of potential prebiotics on controlling intestinal enteropathogensSalmonellaandEscherichia coliin pig production
Author:
Affiliation:
1. Precision Livestock and Nutrition Unit; University of Liege; Gembloux Belgium
2. AgricultureIsLife; TERRA; Gembloux Agro-Bio Tech; University of Liege; Gembloux Belgium
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12666/fullpdf
Reference138 articles.
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2. Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs;Albino;Foodborne Pathogens and Disease,2014
3. Multidrug efflux pumps from Enterobacteriaceae, Vibrio cholerae and Staphylococcus aureus bacterial food pathogens;Andersen;International Journal of Environmental Research and Public Health,2015
4. Biosecurity measures to control Salmonella and other infectious agents in pig farms: a review;Andres;Comprehensive Reviews in Food Science and Food Safety,2015
5. Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide;Andrés-Barranco;Journal of Applied Microbiology,2015
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