Postharvest quality of tomato (Solanum lycopersicum) varieties grown under greenhouse and open field conditions-Reference-Cited by-同舟云学术

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Postharvest quality of tomato (Solanum lycopersicum) varieties grown under greenhouse and open field conditions

Published:2018-01-31 Issue:1 Volume:9 Page:1-6
ISSN:2141-2154
Container-title:International Journal of Biotechnology and Molecular Biology Research
language:
Short-container-title:Int. J. Biotechnol. Mol. Biol. Res.

Author:

Yebirzaf Yeshiwas,Kassaye Tolessa

Publisher

Academic Journals

Subject

General Medicine

Link

http://academicjournals.org/journal/IJBMBR/article-full-text-pdf/4E81FEF55879

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Harvesting Stages and Postharvest Treatments on the Quality and Storability of Tomato Fruits (Solanum lycopersicum L.) cv. Sangaw;Coatings;2024-09-05

2. Innovative chitosan‐onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes;Journal of Food Science;2024-07-23

3. Electrolyzed Oxidizing Water in Controlling Pseudomonas syringae pv. tomato in Tomato Crops;Agronomy;2024-03-16

4. Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage;Foodborne Pathogens and Disease;2023-09-01

5. Developing intelligence in food security: An agent-based modelling approach of Qatar's food system interactions under socio-economic and environmental considerations;Sustainable Production and Consumption;2022-07

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