Author:
Okpalanma Emeka Felix,Ukpong Ekpeno Sunday,Chude Onuora Charles,Abah Chizoba Rejoice
Reference43 articles.
1. Abbey BW, Nkanga UE (1988). Production of High Quality Weaning Product Maize-cowpea-crayfish mixtures. Nutrition Report International 37(5):951-957.
2. Abeshu MA, Azeb L, Bekesho G (2016). Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries- Lessons from Ethiopia. Frontiers in Nutrition 3(October).
3. Abidemi OO (2013). Phytochemicals and Spectrophotometric Determination of Metals in Various Medicinal Plants in Nigeria International Journal of Engineering Science Invention 2(5):51-54.
4. Alvisi P, Brusa S, Alboresi S, Amarri S, Bottau P, Cavagni G (2015) Recommendations on complementary feeding for healthy, full-term infants. Italian Journal of Pediatrics 41:36.
5. Arikpo D, Edet ES, Chibuzor MT, Odey F, Caldwell DM (2018). Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under. Cochrane Database System Review 5: p. CD011768.