Author:
Alvisi Patrizia,Brusa Sandra,Alboresi Stefano,Amarri Sergio,Bottau Paolo,Cavagni Giovanni,Corradini Barbara,Landi Linda,Loroni Leonardo,Marani Miris,Osti Irene M,Povesi-Dascola Carlotta,Caffarelli Carlo,Valeriani Luca,Agostoni Carlo
Publisher
Springer Science and Business Media LLC
Reference58 articles.
1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the appropriate age for introduction of complementary feeding of infants. EFSA J. 2009;7(12):1423–61.
2. Agostoni C, Decsi T, Fewtrell M, Goulet O, Kolacek S, Koletzko B, et al. Complementary feeding: a commentary by the ESPGHAN Committee on nutrition. J Ped Gastroenterol Nutr. 2008;46:99–110.
3. Koplin JJ, Allen K. Optimal time for solid introduction- why are the guidelines always changing ? Clin Exp Allergy. 2013;43:826–34.
4. Naylor AJ, Maorrow A. eds. Development readiness of normal full term infants to progress from exclusive breastfeeding to the introduction of complementary foods: reviews of the relevant literature concerning infant immunologic, gastrointestinal, oral motor and maternal reproductive and lactation development. Washington DC: Wellstart International and the linkages project/academy for educational development, 2001.
5. Washinton DC. Wellstart International and the linkages project/academy for educational development, The optimal duration of exclusive breastfeeding: report of an expert consultation. Geneva: World Health Organization; March 28–30, 2001. (
http://www.who.int/nutrition/publications/optimal_duration_of_exc_bfeeding_report-eng.pdf
).
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献