Assessment of pre and post-harvest management practices on coffee (Coffea arabica L.) quality determining factors in Gedeo zone, Southern Ethiopia
Author:
Publisher
Academic Journals
Subject
General Agricultural and Biological Sciences
Link
https://academicjournals.org/journal/AJAR/article-full-text-pdf/CE6D21861350
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coffee and Other Plantation and Industrial Crops: Opportunities for Enhancing Productivity and Unlocking their Full Potential;The Untold Stories of African Agriculture;2024-07-25
2. The Effect of Ugandan Coffee Farmers’ Role Identity on Their Experiential Learning;Journal of Experiential Education;2024-04-07
3. Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology;JSFA reports;2024-03
4. 1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee;Food Chemistry;2024-02
5. IMPACT OF SLOW DRYING IN A COLD ROOM ON COFFEE SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES;Engenharia Agrícola;2024
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