Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia-Reference-Cited by-同舟云学术

Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia

Published:2023-08 Issue:8 Volume:9 Page:e19183
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Daba Abera^ORCID,Tadesse Mekuria^ORCID,Tsega Minilik^ORCID,Berecha Gezahegn

Funder

College of Agriculture and Veterinary Medicine, Jimma University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

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2. Coffee Development Report, Growing for Prosperity,2019

3. Resilience potential of the Ethiopian coffee sector under climate change;Moat;Nat. Plants,2017

4. United States Department of Agriculture (2020) Ethiopia coffee annual report,2020

5. The federal democratic republic of Ethiopia central statistical agency. Agricultural sample survey in 2019/20 volume I report on area and production of major crops (private peasant holding, meher season);Stat. Bull.,2020

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