Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire-Reference-Cited by-同舟云学术

Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire

Published:2022-01-31 Issue:1 Volume:14 Page:15-25
ISSN:2141-2308
Container-title:Journal of Microbiology and Antimicrobials
language:
Short-container-title:J. Microbiol. Antimicrob.

Author:

Evelyne TOE,Paul ATTIEN,Aboya Jean-Luc MOROH,Haziz SINA,Désiré Nzébo KOUAME,Ollo KAMBIRE,Lamine BABA-MOUSSA,Nathalie GUESSENND,Etienne DAKO,Adjehi T. DADIE

Publisher

Academic Journals

Subject

General Medicine

Link

https://academicjournals.org/journal/JMA/article-full-text-pdf/B855AF468552

Reference55 articles.

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3. Adzitey F (2018). Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce sample in Tamale metropolis of Ghana. International Journal of Food Contamination 5(1):1-7.

4. Bharmoria A, Shukla A, Sharma K (2017). Typhoid fever as a challenge for developing countries and elusive diagnostic approaches available for the enteric fever. International Journal of Vaccine Research 2(2):1-16.

5. Azimirad M, Nadalian B, Alavifard H, Negahdar Panirani S, Mahdigholi Vand Bonab S, Azimirad F, Gholami F, Jabbari P, Yadegar A, Busani L, Asadzadeh Aghdaei H, Zali MR (2021). Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran. International Journal of Hygiene and Environmental Health 237:113824.

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