Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices
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Published:2013-01-31
Issue:1
Volume:4
Page:11-22
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ISSN:2141-6567
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Container-title:Journal of Stored Products and Postharvest Research
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language:
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Short-container-title:J. Stored Prod. Postharvest Res.
Publisher
Academic Journals
Cited by
19 articles.
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