Effects of ascorbic acid, citric acid, lactic acid, NaCl, potassium sorbate and Thymus vulgaris extract on Staphylococcus aureus and Escherichia coli
Author:
Publisher
Academic Journals
Subject
Infectious Diseases,Plant Science,Microbiology
Link
http://academicjournals.org/journal/AJMR/article-full-text-pdf/E65678B11951
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Bacterial Adhesion of TESPSA and Citric Acid on Different Titanium Surfaces Substrate Roughness: An In Vitro Study with a Multispecies Oral Biofilm Model;Materials;2023-06-25
3. Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse;Food Science and Technology International;2023-05-31
4. Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese;Molecules;2022-12-15
5. Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation;Heliyon;2022-12
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