Exploring the antimicrobial modulatory potential of the sap from oil palm tree
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Academic Journals
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https://academicjournals.org/journal/AJMR/article-full-text-pdf/0C4F64672038
Reference30 articles.
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2. Akinrotoye KP (2014). Effects of fermented palm wine on some diarrhoeagenic bacteria. Elite Research Journal of Biotechnology and Microbiology 2:4-14.
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4. Almuhayawi MS (2020). Propolis as a novel antibacterial agent. Saudi Journal of Biological Sciences 27:3079-3086.
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