Knowledge and understanding about genetically modified (GM) crops among smallholder farmers in Northern Ghana

Author:

Zakaria H.,Abujaja A. M,Quainoo A. K.,Obeng F. K.

Publisher

Academic Journals

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Reference43 articles.

1. Ademola AA, Walter SA, Bamidele O (2014). Potential benefits of genetic modification (GM) technology for food security and health improvement in West Africa: Assessing the perception of farmers in Ghana and Nigeria. African Journal of Biotechnology 13(2):245-256.

2. Adenle AA (2011). Response to issues on GM agriculture in Africa: Are transgenic crops safe? BMC Research Notes 4(1):1-6. Africa. 2010 by the Center for Strategic and International Studies.

3. Agorsor IDK, Yafetto L, Otwe EP, Galyuon IKA (2016). Towards Genetically Engineered Crops in Ghanaian Agriculture: Confined Field Trials and the Next-door Neighbor Effect Theory. AgBioForum. 19(1):66-71.

4. Ajzen I (2006). Constructing a TpB Questionnaire: Conceptual and Methodological Considerations.

5. Bhuiya SN (2012). Ethical Concerns in Development, Research and Consumption of Genetically Engineered Crops. Synesis: A Journal of Science, Technology, Ethics, and Policy 3(1):G60-G65.

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