Response to issues on GM agriculture in Africa: Are transgenic crops safe?

Author:

Adenle Ademola A

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference40 articles.

1. Giannesi LP, Carpenter JE: Agricultural biotechnology: Benefits of transgenic soybeans. National Center for Food and Agricultural Policy. 2000, Washington D.C

2. Huang J, Hu R, Pray C, Quiao F, Rozelle S: Biotechnology as an alternative to chemical pesticides: A case study of Bt cotton in China. 5th Inter. Consortium Ag. Biotech. 2001, Res., Ravello, Italy, 109-110.

3. Brookes G, Barfoot P: GM crops: global socio-economic and environmental impacts 1996-2008, PG Economics Ltd, UK. 2010

4. Qaim M, Zilberman D: Yield effects of genetically modified crops in developing countries. Science. 2003, 299 (5608): 900-902. 10.1126/science.1080609.

5. Luther R, Tucker K: Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths. AgBioForum. 2002, 5 (2): 59-64.

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