Polyphenolic content and their antioxidant activity in leaf extract of sweet potato (Ipomoea batatas)-Reference-Cited by-同舟云学术

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Polyphenolic content and their antioxidant activity in leaf extract of sweet potato (Ipomoea batatas)

Published:2012-05-23 Issue:15 Volume:6 Page:
ISSN:1996-0875
Container-title:Journal of Medicinal Plants Research
language:
Short-container-title:J. Med. Plants Res.

Author:

Ali Ghasemzadeh

Publisher

Academic Journals

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

http://academicjournals.org/journal/JMPR/article-full-text-pdf/8E1FA0333011

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource;Food Bioscience;2024-10

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3. Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders;Plants;2023-07-22

4. Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: Impact of ultrasound/microwave-assisted extraction;Food and Bioproducts Processing;2023-05

5. Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite;Molecules;2023-04-30

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