Unexpected hazard due to Fumonisins contaminating herbal teas used traditionally by Saudi people
Author:
Publisher
Academic Journals
Subject
Infectious Diseases,Plant Science,Microbiology
Link
http://academicjournals.org/journal/AJMR/article-full-text-pdf/3D35C1E12172
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapid Identification and Analysis of Ochratoxin-A in Food and Agricultural Soil Samples Using a Novel Semi-Automated In-Syringe Based Fast Mycotoxin Extraction (FaMEx) Technique Coupled with UHPLC-MS/MS;Molecules;2023-02-02
2. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies;Food and Chemical Toxicology;2022-07
3. Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia;Journal of Food Composition and Analysis;2021-12
4. Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity;Foods and Raw Materials;2021-04-20
5. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’;Food Research International;2019-07
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