Application of probiotic on egg production and egg quality of chukar partridge
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder;Indian Journal of Animal Research;2022-05-25
2. KINALI KEKLIKLERDE (ALECTORIS CHUKAR) YEŞIL YEM KAYANAĞI OLARAK HIDROPONIK ARPA KULLANIMI VE ETKILERI;Black Sea Journal of Engineering and Science;2021-12-03
3. Predicting egg production in Chukar partridges using nonlinear models and multivariate adaptive regression splines (MARS) algorithm;EUR POULTRY SCI;2020
4. Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age;Poultry Science;2019-11
5. The Effect of Eggshell Thickness on Hatching Traits of Partridges;Revista Brasileira de Ciência Avícola;2016-09
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