Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age
Author:
Funder
University of Guelph
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez324/28849886/pez324.pdf
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2. Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production;Abdelqader;Anim. Feed Sci. Technol.,2013
3. Effects of dietary inclusion of olive pulp supplemented with probiotics on productive performance, egg quality and blood parameters of laying hens;Afsari;Annu. Res. Rev. Biol.,2014
4. The effect of probiotic supplementation on production performance, egg quality and serum and egg chemical composition of lying hens;Aghaii;J. Anim. Vet. Adv.,2010
5. Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens;Ahmed;Br. Poult. Sci.,2005
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