Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/5745C2010643
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isolation, Purification and Characterization of Xylanase produced by Bacillus sp. NIORKP76 strain under solid state fermentation and its application in saccharification of various agro-residues into fermentable sugars;2023-07-26
2. Production of Bioethanol from Fruit Wastes: Recent Advances;Clean Energy Production Technologies;2022
3. Utilization of seawater and wastewater from shrimp production in the fermentation of papaya residues to ethanol;Bioresource Technology;2021-02
4. BIOETHANOL PRODUCTION FROM AGRICULTURALPRODUCTS AND FRUITS OF BANGLADESH;International Journal of GEOMATE;2019-09-01
5. Production and Optimization Techniques of Bioethanol from Withered Flowers of Allamanda schottii L. by Activated Dry Yeast;Journal of Pure and Applied Microbiology;2018-06-30
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