Utilization of seawater and wastewater from shrimp production in the fermentation of papaya residues to ethanol

Author:

Bonatto Charline,Scapini Thamarys,Zanivan Jessica,Dalastra Caroline,Bazoti Suzana F.,Alves Sérgio,Fongaro Gislaine,de Oliveira Débora,Treichel Helen

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference50 articles.

1. High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?;Abdel-Banat;Appl. Microbiol. Biotechnol.,2010

2. Fuel ethanol production from papaya waste using immobilized Saccharomyces cerevisiae;Abdulla;ASM Sci. J.,2018

3. Water usage for current and future ethanol production;Aden;Southwest Hydrol.,2007

4. Ethanol production from carica papaya (Pawpaw) fruit waste;Akin-Osana;Asian J. of Biochemistry,2008

5. Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield;Akin-Osanaiye;Afr. J. Biotechnol.,2005

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