Review on factors affecting the quality and antioxidant properties of tomatoes-Reference-Cited by-同舟云学术

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Review on factors affecting the quality and antioxidant properties of tomatoes

Published:2017-08-09 Issue:32 Volume:16 Page:1678-1687
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Shimeles Tilahun,Do Su Park,Mu Hong Seo,Cheon Soon Jeong

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/B6FB36665688

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques;LWT;2024-06

2. Antiherpetic Activity of a Root Exudate from Solanum lycopersicum;Microorganisms;2024-02-11

3. Climate and Cultivar of Tomato ( Licopersicum esculentum L.) Affect the Lycopene Contents;Archives of Pharmacy Practice;2023

4. Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.);Agriculture;2022-12-12

5. Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review;Frontiers in Nutrition;2022-04-06

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