Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques-Reference-Cited by-同舟云学术

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Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques

Published:2024-06 Issue: Volume:201 Page:116280
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

El-Mesery Hany S.,Adelusi Oluwasola Abayomi,Ghashi Sefater,Njobeh Patrick Berka,Hu Zicheng,Kun Wang

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Zigong Science and Technology Program of China

Publisher

Elsevier BV

Reference62 articles.

1. Acquired resistant motivated by salicylic acid applications on salt stressed tomato (Lycopersicon esculentum Mill.);Agamy;American-Eurasian Journal of Agricultural & Environmental Sciences,2013

2. Effect of postharvest transport and storage on color and firmness quality of tomato;Al-Dairi;Horticulturae,2021

3. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) HE Moore & Stearn);Alia-Tejacal;Postharvest Biology and Technology,2007

4. Official methods of analysis,2000

5. Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage;Azali;Malaysian Applied Biology,2022

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