Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress
Author:
Publisher
Academic Journals
Subject
General Agricultural and Biological Sciences
Link
http://academicjournals.org/journal/AJAR/article-full-text-pdf/727E80764009
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Phosphorus-Mediated Alleviation of Salt Stress on Cotton Genotypes: Biochemical Responses and Growth Adaptations;Agronomy;2024-08-03
2. Simultaneous Application of Ascorbic Acid and Proline as a Smart Approach to Mitigate the Adverse Effects of Salt Stress in Wheat (Triticum aestivum);Biology Bulletin;2024-07-13
3. Ascorbic Acid: Potential Antioxidant Counteracts Leaf Senescence by Alleviating Oxidative Stress in Bergenia ciliata (Haw.) Sternb;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-13
4. Biostimulatory effects of ascorbic acid in improving plant growth, photosynthesis-related parameters and mitigating oxidative damage in alfalfa (Medicago sativa L.) under salt stress condition;Biologia;2024-05-27
5. NADPH oxidase-mediated reactive oxygen species, antioxidant isozymes, and redox homeostasis regulate salt sensitivity in maize genotypes;Heliyon;2024-03
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