Effects of Phosphorus-Mediated Alleviation of Salt Stress on Cotton Genotypes: Biochemical Responses and Growth Adaptations

Author:

Muhammad Noor1ORCID,Luo Tong12,Gui Huiping1,Dong Qiang12,Wang Qianqian12,Pang Nianchang1,Zhang Xiling1,Wang Xiangru1,Ma Xiaoyan1,Song Meizheng12

Affiliation:

1. State Key Laboratory of Cotton Biology, Institute of Cotton Research of Chinese Academy of Agricultural Sciences, Anyang 455000, China

2. Western Agricultural Research Center of Chinese Academy of Agricultural Sciences, Changji 831100, China

Abstract

Salinity stress can significantly impact productivity in agricultural area with limited water re-sources. Our study focused on how plants under salt stress respond to phosphorus availability in terms of growth and biochemical reactions in cotton genotypes. Two cotton genotypes with different P efficiencies (SK39 and JM21) were used in a hydroponic experiment with 300 mM NaCl and three P treatments (10, 20, and 30 mM). Salinity stress decreases root growth, shoot growth, biomass production, and chlorophyll content, according to the experimental findings. In treated plants, it also increased the levels of oxidative stress. However, this effect was alleviated by phosphorus therapy, which controlled the production of proline, total soluble sugars, and hydrogen peroxide (H2O2). Interestingly, salt-sensitive JM21 responded to phosphorus supplementation more favorably than salt-tolerant SK39. Our research emphasizes the critical role that phosphorus especially P20 plays increasing the salinity stress sensitivity of cotton plants and offers insightful in-formation on the mechanisms underlying the role of phosphorus in reducing salinity stress effects. This study also revealed interspecific variability in cotton genotypes and characteristics, primarily represented by attributes related to cotton growth and morphological indicators such as dry matter biomass.

Funder

Natural Science Foundation of Xinjiang Uygur Autonomous Region

Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences

Publisher

MDPI AG

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