Estimation of total free fatty acid and cholesterol content in some commercial edible oils in Ethiopia, Bahir DAR
Author:
Publisher
Academic Journals
Subject
Computer Networks and Communications,Hardware and Architecture,Software
Link
http://academicjournals.org/journal/JCO/article-full-text-pdf/4F52FAA317
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil;Discover Food;2024-07-03
2. A Comparative Analysis of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Cocos nucifera</i> Kernels;American Journal of Chemical and Biochemical Engineering;2024-06-29
3. A Comparative Study of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Elaeis guineensis</i>;American Journal of Chemical Engineering;2024-05-24
4. Effect of heating time on changes in physicochemical properties and fatty acid composition of red palm oil;African Journal of Food, Agriculture, Nutrition and Development;2024-02-29
5. Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil;ACS Food Science & Technology;2024-02-16
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