Author:
Ojo Mofoluwaso Olufunmilola,Oni Kunle,Femi Fortune Abidemi,Idowu-Adebayo F,Balogun Adenike,Ogunbande ,Ude Margaret
Reference43 articles.
1. AACC (2003). American Association of Cereal Chemists International approved methods of analysis. 11th edition. St Paul, MN: AACC.
2. Addy RN, Wireko-Manu FD, Oduro I (2014). Physicochemical and pasting properties of starch extracted from four yam varieties. Journal of Food and Nutritional Sciences 11(3):21-27.
3. Asogbon AO, Akintayo TE (2012). Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria. Starch/Starke 64:181-187.
4. Atwijukire E, Hawumba JF, Baguma Y, Wembabazi E, Esuma W, Kawuki RS, Nuwamanya E (2019). Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz). Heliyon 5(2):e01215
5. Azima F, Nazir N, Efendi HC (2020). Characteristics of physico-chemical and functional properties of starch extracts from tubers. Journal of Physics: Conf. Series 1469 (2020) 012002, IOP Publishing.