Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)-Reference-Cited by-同舟云学术

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Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)

Published:2019-02 Issue:2 Volume:5 Page:e01215
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Atwijukire Evans,Hawumba Joseph Ffuna,Baguma Yona,Wembabazi Enoch,Esuma Williams,Kawuki Robert Sezi,Nuwamanya Ephraim

Funder

Programme for Emerging Agricultural Research Leader

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference26 articles.

1. Variations in the chemical composition of cassava (Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation;Burns;J. Agric. Food Chem.,2012

2. The RVA Handbook;Crosbie,2007

3. Genes and enzymes of carotenoid biosynthesis in plants;Cunningham;Annu. Rev. Plant Biol.,1998

4. Micronutrient fortification of food and its impact on woman and child health: a systematic review;Das;Syst. Rev.,2013

5. Dietitians use and recommend dietary supplements: report of a survey;Dickinson;Nutr. J.,2012

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4. Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization;Food Science and Technology;2023

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