Drying fish (Rastrineobola argentea) on the bank of Lake Victoria in a prototype solar-heated enclosure: Using renewable energy to reduce drying-time and improve product quality and value

Author:

Whiston Andrew,Rost Andreas W.,Mangeni Richard S.,Bruce Cayleigh,Brierley Andrew S.

Publisher

Academic Journals

Subject

General Medicine

Reference18 articles.

1. Abdulmajid AM (2015). An alternative to open sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in Kenya. Advances in Food Science and Technology 3(3):298-312.

2. Akinwumi FO (2014). Effects of smoking and freezing on the nutritive value of African Mud Catfish, Clarias gariepinus Burchell, 1822. Journal of Agricultural Science 6(11):143-145.

3. Foken T (2021). Springer Handbook of Atmospheric Measurements, Springer.

4. Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA. (2021). Aquatic foods to nourish nations. Nature 598(7880):315-320.

5. Hersbach H, Bell B, Berrisford P, Biavati G, Horanyi A, Munoz Sabater J, Nicolas J, Peubey C, Radu R, Rozum I, Schepers D, Simmons A, Soci C, Dee D, Thepaut JN (2018). ERA5 hourly data on single levels from 1979 to present. Copernicus Climate Change Service Climate Data Store.

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