Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries-Reference-Cited by-同舟云学术

Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries

Published:2023-02-28 Issue:2 Volume:17 Page:11-17
ISSN:1996-0824
Container-title:African Journal of Plant Science
language:
Short-container-title:Afr. J. Plant Sci.

Author:

Gamaliel Seth Tawiah Jnr. Lartey,Josiah Wilson Tachie-Menson,Stephen Adu

Publisher

Academic Journals

Subject

General Medicine

Link

https://academicjournals.org/journal/AJPS/article-full-text-pdf/07F181570390

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4. Calo JR, Crandall PG, OBryan CA, Ricke SC (2015). Essential oils as antimicrobials in food systems - A review. Food Control 54:111-119.

5. El-Saber Batiha G, Alkazmi LM, Wasef LG, Beshbishy AM, Nadwa EH, Rashwan EK (2020). Syzygium aromaticum L. (Myrtaceae): Traditional uses, bioactive chemical constituents, pharmacological and toxicological activities. Biomolecules 10(2):202.

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