Effect of fermentation on the chemical composition of mango (Mangifera indica R) peels
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/A4492238131
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction;Food Chemistry;2024-02
3. Pleurotus Ostreatus Polyphenols Extract Based Diets Enhanced Hepatic Cholesterol Metabolism Related Gene Expression in Weaned Rabbits;African Journal of Agriculture and Food Science;2023-02-14
4. The effects of fermentation duration on chemical properties, physical properties, and organoleptic of Butterfly Pea Kombucha;THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST);2023
5. Dietary inclusion of restaurant food waste effects on nutrient digestibility, milk yield and its composition, blood metabolites of lactating Zaraibi goats, and their offspring performance;Tropical Animal Health and Production;2022-05-11
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