Determination of effective organic baiting technique for harvesting of termites (Macrotermes Bellicosus) for use as alternative protein for poultry
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/AJEST/article-full-text-pdf/184333269966
Reference23 articles.
1. Abushama FT, Kambal MA (1977). The role of sugars in the food? selection of the termite Microtermes traegardhi (Sjost.). Zeitschrift Fr Angewandte Entomologie 84(1-4):250-255.
2. Ayieko M, Oriaro V, Nyambuga I (2010). Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region. African Journal of Food, Agriculture, Nutrition and Development 10(2).
3. Boafo HA, Affedzie-Obresi S, Gbemavo DSJC, Clottey VA, Nkegbe E, Adu-Aboagye G, Kenis M (2019a). Use of termites by farmers as poultry feed in Ghana. Insects 10(3):1-13.
4. Castillo VP, Sajap A, Sahiri MH (2013). Feeding Response of Subterranean Termites Coptotermes curvignathus and Coptotermes gestroi (Blattodea: Rhinotermitidae) to Baits Supplemented with Sugars, Amino Acids, and Cassava. Journal of Economic Entomology 106(4):1794-801.
5. Curtis DJ (2004). Diet and nutrition in wild mongoose lemurs (Eulemur mongoz) and their implications for the evolution of female dominance and small group size in lemurs. American Journal of Physical Anthropology: The Official Publication of the American Association of Physical Anthropologists 124(3):234-247.
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