Physiological and enzymatic changes in rice seeds stored at low temperatures-Reference-Cited by-同舟云学术

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Physiological and enzymatic changes in rice seeds stored at low temperatures

Published:2015-08-05 Issue:31 Volume:14 Page:2434-2441
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Raimundo Wagner de Sousa Aguiar,Deyvid Rocha Brito,Gil Rodrigues dos Santos,Clovis Maurilio Sousa,Ezequiel Marcelino Marcelino da Silva,Julcemar Didonet

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/9E2B0F554556

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature, cultivar, and storage duration of rice on physiological parameters and head rice yield;Food and Humanity;2024-05

2. Effect of production environments on storage and physiological quality of maize seed;Agronomy Science and Biotechnology;2021-09-13

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