Evaluation of faba bean (Vicia faba L.) varieties for yield and reaction to chocolate spot disease at Chencha, Southern Ethiopia
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Academic Journals
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http://academicjournals.org/journal/AJPS/article-full-text-pdf/026664958316
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Faba Bean (Vicia faba L.) Genotypes for Yield and Disease Resistance at Werabe District, Central Ethiopia Region;Asian Journal of Biological Sciences;2024-09-30
2. Faba Bean (Vicia faba L.) Variety Evaluation for Disease Resistance, Yield, and Agronomic Traits in South Gondar, Ethiopia;International Journal of Agronomy;2024-03-11
3. Effectiveness of biostimulants on growth, yield, and seed nutrient content of faba bean ( Vicia faba L.) grown on two contrasting soil types;Journal of Plant Nutrition;2023-11-18
4. Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions;Cogent Food & Agriculture;2022-10-18
5. Progression of chocolate spot (Botrytis fabae) and grain yield of faba bean as influenced by integration of fungicide rate and host resistance in Southern Ethiopia;Journal of Crop Science and Biotechnology;2021-09-23
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